Friday, 4 July 2014
Kitchen Cheat Sheet
Because our less enlightened friends in the United States seem to have difficulty using a measuring system that is either (a) not totally archaic, with units calculated in bizarrely complicated fractions; or (b) not based on measuring stuff out by the volume of a completely arbitrary kitchen item, life following US recipes can be a little complicated. So Everest have stepped in and produced a wonderful handy conversion chart, which (as a public service) I reproduce in all its glory below. Happy cooking.