Thursday, 31 October 2013

Guardian Food Moments #1: Raw Vegan Avocado Chocolate Mousse

I want to start by saying this: I love The Guardian very much.  It is my go-to newspaper.  Despite its frequent corrections (hey, at least does correct itself) and its occaisionally hilarious outbursts, its a newspaper that I feel has real integrity.

But sometimes, it is just a parody of itself.  And no more so when it tries to do food. 

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